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Chicken Scaloppini with mushroom

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About
In this episode our chef shows how make an italian dish "Chicken Scaloppini with mushroom and truffle scented mash".
Paneer Manchurian
Ingredients

For Batter frying paneer cubes
Paneer - 200 gms cut into cubes
All purpose flour - 1/2 cup
Rice flour - 1 tbsp
Corn flour - 11/2 to 2 tbsp
Salt to taste
Oil for frying

Soy sauce - 1 tbsp
Tomato ketchup - 2 tbsp
Bell peppers Red, Green & yellow - 1
Spring onions - 1 bunch chopped
A few cloves of Garlic chopped
A piece of Ginger chopped
Red chilli - 2 cut up diagonally
A few Coriander leaves chopped
Salt to taste
Oil - 1 tbsp

Method:
1. Prepare a thick batter out of All purpose flour, Rice flour, Corn flour, salt & water. Dip each paneer cube in a batter and deep fry in hot oil and keep aside.
2. In a wide pan, add oil, garlic, ginger, red chilli, Bell peppers, spring onion & saute it for a few minutes. And then add salt, pepper, soy sauce, tomato ketchup & saute it.
3. Once you made a sauce add fried paneer & mix it. Make sure sauce is coated well with the paneer.
4. Finally add spring onions & coriander leaves. Turn off the flame & serve it.

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Tomato Idiyappam/ Sevai
Ingredients

String hoppers/ Idiyappam/ Sevai - 1 pack
Onion - 2 medium chopped
Tomato - 3 medium chopped
Turmeric powder - 1/4 tsp
Sambar powder/ Red chilli powder - 2 tsp
Asafoetida powder - 1/4 tsp
Salt to taste
Ghee - 1 tsp
Oil - 1 tbsp

For Tempering
Urad Dal - 1 tsp
Cumin seeds - 1/2 tsp
Mustard seeds - 1/2 tsp
A few Curry leaves

Method:
1. Cook the String hoppers/ Idiyappam/ Sevai according to the package direction. Here we cooked it in hot water for 5 minutes and strained it.
2. Take a wide pan for a good mixing, add oil and temper ingredients urad dal, cumin seeds and mustard seeds. Once the mustard seeds starts splattering add onions, asafoetida powder and a few curry leaves.
3. Once onion turns golden brown color add tomato, salt, turmeric powder and sambar powder/ red chilli powder. Mix well and cook until mushy.
4. Tomatoes are nicely mashed up now slowly add cooked String hoppers/ Idiyappam/ Sevai and start mixing it.
5. Final touch is add spoon full of ghee and mix it.

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A Ventuno Production : http://www.ventunotech.com
Tandoori Chicken
Ingredients

Chicken legs - 2
Lemon juice - 1 tbsp
Salt to taste
Onion - 1
A piece of Ginger
A few cloves of Garlic
Green chilli - 1
Garam masala powder - 1 1/2 tsp
Yogurt - 1 cup
Food color - 1/4 tsp

Method:
1. They key to the tandoori is marination, Make slits on the chicken pieces with a knife. First step marination is with Lemon juice & salt. Mix it, once salt is dissolved pour it on the chicken pieces. Make sure you rub it into the slits too.
2. Let the chicken marinate for about 20 minutes.
3. Grind the onion, ginger, garlic and green chilli together in a mixer into a thick paste by adding little yogurt.
4. To the ground paste add yogurt, garam masala powder & food color. Mix it well.
5. Marinate the chicken pieces properly with this mixture. Make sure you rub it completely in all the slits.
6. Let the chicken pieces marinate for about 6 hours or overnight.
7. If you don't have Oven we can pan fry it with a little oil or grill it in an oven.
8. Your tandoori chicken is ready to be served. Enjoy with green chutney and lemon wedges.

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In this episode of zero proof, we show you how to mix up this simple mocktail that has peach syrup and cranberrry juice.

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