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Chicken Scaloppini with mushroom

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About
In this episode our chef shows how make an italian dish "Chicken Scaloppini with mushroom and truffle scented mash".
Back with another episode of Winter Warmers, Masterchef finalist Jack Lucas is showing you how to make a tasty pear and walnut frangipan tart with a Chantilly cream, perfect for an after dinner treat.
Chef Barry Lewis from My Virgin kitchen is back with his series Good Food Good Times and in this episode he is showing you how to make chicken parmigiana, perfectly cheesy chicken with a delicious pasta sauce.
Videojug's resident chef Joanna Kilvington is back with another episode of we heart food. In this episode she shares with you a family recipe for a delicious treacle pudding.
Chilli Potato
Ingredients

Potato - 4 cut into slices
A few Garlic cloves finely chopped
Spring onions - 1 bunch
(cut onion & stock separately)
Ginger & garlic paste - 1/2 tsp
Tomato ketchup - 2 tbsp
Chilli sauce - 1 tbsp
Soy sauce - 1 tbsp
Sugar - 1/2 tsp
Pepper - 1/2 tsp
Chilli flakes - 1/2 tsp
Salt to taste
Oil for frying

Method:
1. Wash the potato cut them dry, there should be no moisture on the slices.
2. First step is to deep fry the potatoes.
3. Next step is to make a sauce, in a wide pan add oil, spring onions, garlic and sauté it till it turns brown colour.
4. Add half of the spring onion stock and remaining stock add it later.
5. Now add ginger & garlic paste, salt, pepper, chilli flakes and a quick stir. Add all the sauces soy sauce, chilli sauce, tomato ketchup and mix it. Finally add sugar, now the sauce is ready.
6. Add the fried potatoes to the sauce and mix it on the low flame. Make sure all the pieces coated well with sauce.
7.Finally add the remaining spring onion stock and mix it. Chilli Potato is ready now enjoy it.

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