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Chicken Scaloppini with mushroom

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About
In this episode our chef shows how make an italian dish "Chicken Scaloppini with mushroom and truffle scented mash".
Chickpeas Biryani
Ingredients

Cooked Chickpeas - 2 cups
Basmati Rice - 2 cups
Coconut milk - 2 cups
Water - 1 1/2 cup
Onion - 2 thinly sliced
Tomato - 2 finely chopped
Chilli powder - 1 tsp
Garam Masala - 1 tsp
Salt to taste
Ginger & garlic paste - 1 tsp
Ghee - 2 tbsp
Oil - 1 tbsp
Bay leaf, Cinnamon, Cardamom, cloves & Star anise

For Masala paste
A few Coriander leaves
A few Mint leaves
Grated Coconut
Garlic - 2 to 3 cloves
Shallots - 4 to 5
Green chilli - 2


Method:
1. In a pressure cooker, Add oil, ghee, bay leaves, cinnamon, cloves, garlic, star anise and onions. Sauté till the onions turns golden brown.
2. Meanwhile grind coriander leaves, mint leaves, garlic, shallots, grated coconut and green chillies into a paste by adding a little water.
3. Back to the onions, once they're golden coloured - add ginger-garlic paste, the ground paste, tomatoes & sauté for a few minutes.
4. Then, add chilli powder, garam masala, salt & cooked chickpeas. Mix it well and let it cook for 2-3 minutes.
5. Soak the Basmati Rice in water for about 20 minutes.
6. Now, add the rice, two glasses of coconut milk and 1 1/2 cups of water. Close the cooker and pressure cook it for 2-3 whistles. Ready to be served hot with onion raita.

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Fo
Harissa Cod is a healthy, versatile dish to make as well as being very delicious! Barry Lewis is back in the kitchen to show you how to rustle it up perfectly!
Pan-Fried Noodles with Chicken Dried Red Chilli
Ingredients

Boiled Noodles
Chicken Breast - 100 gms
Sesame oil - 2 tsp
Corn flour - 1 tbsp
Egg - 1
Onion
Garlic
Spring onion stock
Spinach
Red, Green, Yellow Bell peppers
Chinese cabbage (Napa cabbage)
Carrot
Refined oil - 2 tsp
Dry Red chilli - 1
Chinese wine - 1 tsp
Salt to taste
Aromat seasoning - 1/2 tsp

Method:
1. Heat oil in a pan, place boiled noodles in the centre of the pan.
2. Let it cook until crispy at the bottom. Once done, flip it and let it cook on the other side. Both the layers become crunchy and centre part stays soft. Transfer the noodles into a plate.
3. Slit the chicken breast into two, And make thin slices.
4. Marinate the Chicken in Beaten egg, few drops of sesame oil, chinese wine, corn flour and pinch of aromat seasoning.
5. To make the Chicken dried red chilli - take some oil in a pan, and add dried red chillies. Once it darkens, add chopped garlic, and sauté.
6. Add the marinated chicken and sauté it again.
7. Add Bell peppers, carrots, onion, chinese cabbage and spinach. Add some seasoning - aromat seasoning, salt, sesame oil and chinese wine.
8. Add some water, and let it cook.
9. Add Corn flour slurry to make sauce and stir still it thickens.
10. Now, plate it over the pan fried noodles. Garnish it
How to make Crispy Greens with Tofu?

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