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Chicken Scaloppini with mushroom

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About
In this episode our chef shows how make an italian dish "Chicken Scaloppini with mushroom and truffle scented mash".
Ghee Mysore pak
Ingredients

Besan flour - 1 cup
Ghee - 150 ml

For Sugar syrup
Water
Sugar - 1 cup

Method:
1. With a little ghee on the pan, roast the ground flour for about 4-5 minutes.
2. Once the color changes a little bit, sift the flour through a sieve to rid any lumps.
3. Add about 150 ml of ghee to get a creamy consistency.
4. Make concentrated sugar syrup in a pan by heating up little water and sugar while stirring on a low flame.
5. Add the besan ghee mixture into the sugar syrup while maintaining the low flame and stirring constantly. Add more ghee as it visibly changes colour.
6. Once you reach a nice dropping constancy, turn off stove and transfer contents into a bowl and let it set.
7. Make sure the bowl is greased well with ghee before transferring content into the bowl to prevent sticking.
8. Once cold, you can cut and surprise your family with this divine delicacy!

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Jalebi
Ingredients

Refined flour - 1 cup
Yogurt - 1/2 cup
Orange food color
Oil/Ghee for frying

For Sugar syrup
Sugar - 1 cup
Water - 1 cup
A few Saffron strands

Garnish with Rabri & Pistachio

Method:
1. In a large bowl, whisk refined flour, yogurt, orange food color and sufficient water to a smooth and pouring consistency batter. Cover and keep in a warm place to ferment for 8 to 9 hours.
2. Make the sugar syrup by dissolving sugar and saffron in the water, over low heat, then cook over high heat till slightly thick.
3. Pour some batter onto a jalebi cloth, gather the edges and make a tight potli.
4. Squeeze round spirals into the hot oil/ghee and deep fry, turning them over gently a few times, till they are evenly golden and crisp.
5. Drain and soak in sugar syrup for 2-3 minutes. Take them out of the syrup and place Jalebi's in a plate, spoon Rabri over them and garnish with Pistachio.
Bread Gulab Jamun
Ingredients

Sweet/Milk Bread
Milk - 1 cup
Oil for frying

For Sugar syrup
Water
Sugar - 1 cup
A few Cardamom pods

Method:
1. Trim the sides of the bread, Pour milk onto a plate and dip both sides of the bread. Break each dipped slice into half and roll into a sphere while you squeeze off any excess milk.
2. Leave the rolled bread aside for about ten minutes, while you boil a little water and sugar in a vessel to make a thick sugar syrup.
3. Add cardamom powder once the sugar is melted and leave aside to cool.
4. Now heat up oil in another vessel to deep fry the bread rolls. Make sure that the rolls don't touch each other while frying.
5. Maintain the flame at a medium-low until the rolls cook right through to emerge golden brown.
6. Add the fried rolls to the syrup and let it soak in sugar syrup for 2 hours.
7. After 2 hours, take it out & roll in sugar before you serve your mouth watering Bread dry-jamun.

Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow
Follow us on TWITTER - https://twitter.com/VentunoCooking
Subscribe to YouTube - http://www.youtube.com/user/VentunoHomeCooking

A Ventuno Production : http://www.ventunotech.com
The final icing on the cake - well, roses on the cake. Here is the final part of the cake decoration video. Do try it out for yourself.


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