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Chicken Scaloppini with mushroom

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About
In this episode our chef shows how make an italian dish "Chicken Scaloppini with mushroom and truffle scented mash".
Badam Milk Puri
Ingredients

For Badam milk
Almond/Badam - 10
Milk - 1 liter
Sugar - 1 cup
A few strands of Saffron in milk
A few Cardamom pods
Almond Essence - 2 drop

For Puri
Wheat Flour - 1 cup
Ghee - 1 tbsp
A little Water
Oil for frying Puri

Method:
1. Soak the almonds in water for an hour, remove the skin and grind it into a nice fine paste by adding a little milk.
2. Boil the milk and simmer it for a few minutes.
3. While the milk is boiling, when make a dough for a puris. In a bowl add wheat flour, sugar, ghee, little water & knead the the flour till it becomes a stiff dough. Set it aside for 15 minutes.
4. Once the milk is reduce a little add saffron in milk, cardamom powder (pound it fresh), almond/badam milk, almond essence, sugar & let it boil till it thickens.
5. Heat oil for deep frying. Make the dough into small balls and roll out round puris. Once the puris are fried, put them into a plate.
6. Once the milk is thicken turn off the stove. We can have it either hot or cold milk. Pour the Almond/badam milk over the puri while serving in a bowl or Pour the mixture into the puris, and relish the taste of these badam milk puris.

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